See how America’s largest retail grocer raised food safety standards

It’s time to automate your manual processes

Keeping foods at safe temperatures is critical to food quality and safety, and refrigeration is essential to any grocery store or supermarket selling fresh goods. The standard method for tracking temperature data at grocery stores typically consists of workers manually logging temperature at regular intervals and maintaining paper records. Kroger recognized the opportunity for technology to revolutionize this labor-intensive and inefficient process.

	Real-time alerts Notify staff via text, email, or phone to prevent product loss or equipment failures.		Reduce labor costs Eliminate human error and save hundreds of hours of productivity.
	Manage regulatory compliance Cloud-based reporting meets best practice standards for regulatory		Enterprise Reports Analyze temperature trends over time for shelf life maximization and better purchasing decisions.
	Automated Record Keeping Monitor cold/hot storage to significantly improve food safety and other operational systems 24/7/365.		Customizable tracking Each piece of equipment can be set up with specific data collection, alert parameters, and actions.