OpSense offers a multi-tenant Software as a Service (SaaS) platform for tracking and reporting of key restaurant operations like temperature across each restaurant or store. Options include customizable web and mobile apps to suit your needs and manage your system across all devices, including iPhone, iPad, and Android phones.
Every year, several high-profile food safety cases remind us of the paramount importance of food quality. Cold temperatures (below 41℉) slow the growth of bacteria. This is the temperature all Potentially Hazardous Foods (PHFs) should be when received and stored. Several variables can adversely affect quality control throughout the cold chain, such as customers opening refrigerator doors or inconsistent logging methods among staff. At a minimum, these issues can be very costly for operators, and at worst they can be catastrophic.
OpSense helps your business meet HACCP and FSMA guidelines consistently, rather than costly and error-prone manual observation. OpSense cloud based application and wireless sensor technology is easy to set up and introduce to staff, giving operators 100% peace of mind and more time to focus on customer experience and other business needs.