Automating food safety saves time, saves money and creates efficiencies. Start by examining inventory, labor, and energy. Everyone in your supply chain will benefit from implementing technologies that deliver bottom-line savings while enhancing safety and quality compliance while protecting your brand against risk.
“I didn’t expect this level of ROI, but it is nearly 5:1. I didn’t realize the labor savings for the line checks would be quite as high.”
Multi-Unit Cook to Order Restaurant Group
"We’re very happy with how OpSense has improved our visibility into our operations. We’ve saved thousands of dollars by catching freezer issues and improving our power consumption."
Senior VP Operations
Southeastern Supermarket Chain
Automated Record Keeping
Monitor food safety and other operational systems 24/7/365.
Notify staff via text, email, or phone to prevent product loss or equipment failures
Analyze temperature trends over time for shelf life maximization and better purchasing decisions.