Automating food safety saves time, saves money and creates efficiencies. Around-the-clock data collection helps your operation meet HACCP and FSMA guidelines consistently, so you’ll always be ready for the next compliance audit. Remotely track critical operations such as temperatures in freezers and coolers, lighting and energy usage, HVAC conditions, and more. The system provides visibility into all locations to see at a quick glance that all critical control points are safe. Most locations achieve ROI within months.
"OpSense provides real peace of mind that the ingredients we’re serving are in an optimal environment."
Chief Operating Officer
Gusto Farm to Street
"I didn’t expect this level of ROI, but it is nearly 5:1. I didn’t realize the labor savings for the line checks would be quite as high."
IT Director
Multi-Unit Cook to Order Restaurant Group
Yield significant savings on labor, equipment maintenance and energy costs within months of adoption.
Alert staff via text, email or phone when conditions require attention or action to prevent product loss or equipment failure.
Real-time alerts identify problems before they become costly. An open door can lead to energy and food waste, property damage or downtime.
Eliminate human error and save hundreds of hours of productivity with automated data logging. Ensure quality control and let your team focus on providing better service.
Each piece of equipment can be set up with specific parameters for data collection, alerts and actions.
Analyze operational trends over time to make smarter decisions. Continuous data collection means you’re always prepared for the next compliance audit.
1200 18th Street NW, Ste 1001
Washington, DC 20036
12910 Shelbyville Rd, Ste 225
Louisville, KY 40243
We use cookies to deliver the best possible experience on our website. To learn more, visit our privacy policy. By continuing to use this site, you consent to our use of cookies.